OUR SPONSORS
EXPERIENCE SAUSAGES FROM
AROUND THE WORLD
Every country has a unique sausage tradition and puts their own
twist on the classic
meat.
Andouillette
Andouillette is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings.
Chorizo
Chorizo is a type of pork sausage originating from the Iberian Peninsula.
Bratwurst
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal.
Longaniza
Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguica.
Sai Ua
Sai ua or northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma.
Longganisa
Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguica.
Laulau
Laulau is a traditional Hawaiian dish made by wrapping pork, fish, or chicken in taro leaves and steaming it until tender and flavorful.
Cajun Sausage
Bold Cajun spices like paprika, garlic, cayenne, and herbs, commonly used in Southern dishes like gumbo and jambalaya.
Bangers / Breakfast Sausage
Mildly seasoned pork sausages, popular in British & American breakfasts, known for their juicy texture.
Boerewors
Made from coarsely ground beef (often mixed with pork or lamb), seasoned with spices like coriander, cloves, and nutmeg.
Mutura
Made from spiced, boiled, and grilled meat mixed with blood and stuffed into intestines, commonly enjoyed as a street food delicacy.
Verivorst
Blood sausage made with pig’s blood, barley, and spices, typically served during Christmas alongside sauerkraut and lingonberry jam.
EXPERIENCE MORE THAN JUST SAUSAGES
Every country has a unique sausage tradition and puts their own twist on the classic meat.
FUN TIMES
We have games, contests, celebrity chef, comedians, musical artists and more! It’s a fun-filled day for the whole family!
We love the aesthetics of
good sausage food
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